To DIE FOR-Chocolate Bundt Cake

I can't take credit for the amazing flavor and moist texture of this cake as I got it off a blog. The icing Is from all-recipes so I will be so kind as to share both of them with you. Just a few adjustments- as there is not a lot of sour cream in this cake, feel free to add on to the recommended measurement. I have added more sour cream or Greek yogurt and I don't compensate with flour or anything and it turns out anyway :)
 Secondly, don't dust the bundt pan with flour as it makes white spots on the cake; dust it with cocoa powder after you apply a lot of butter. I got this advice online as well but I don't remember the source.
Thirdly, take the cake out way before recommended time. I usually set the timer at 25 min and then check and add 5 min at a time. What's worse than a dry cake?!
The links to both recipes are below the pictures of my cake :) I have made around 12-13 of this one recipe (I'm slightly addicted to this recipe).

http://www.twopeasandtheirpod.com/chocolate-sour-cream-bundt-cake/

http://m.allrecipes.com/recipe/100335/easy-chocolate-bundt-cake-glaze?ast=easy%20chocolate%20bundt%20cake%20icing&asas=Mobile%20Search%20Results&asat=Quick%20Search&ase=event10,event8